Check out these healthy dish images:
DiSNEY PRiNCESS SERiES LUNCH KiT
Image by aJ GAZMEN ? GucciBeaR
***wiLLing to swap***
onLy one avaiLabLe
At Target’s bins!
2 ice packs
2 sizes of zipLoc bags : sandwich & snack
2 containers : reguLar 5" x 5" & side-dish 2.5" x 2.5" [both 2" deep]
1 lunch bag w/veLcro snap cLosure 6" x 3" x 9"
I didn’t get the Spiderman or Disney’s Cars kits.
They come with water bottLes as well, but it looks too pLain.
Health Attack – Fish Tank AUD10.90
Image by avlxyz
Health Attack – Fish Tank AUD10.90
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Uncle Kheng Boh mentioned a nice fish & chip shop in Brighton that do a good fish, and so we headed there to check it out after a swim on probably one of the last warm Summer days. Maybe this was it, or maybe, it was Flathead Fish & Chips?
There was a wide variety of seafood on offer, because it doubles as a fishmonger during the day. All the seafood looked market fresh and the prices reasonable despite being on Church Street in Brighton.
On the menu was a nice mix of dishes, including Chilli Crab, half a lobster mornay for AUD16.90, salt and pepper squid etc. All at rather reasonable prices too.
We ordered a Health Attack which was a grilled fillet of flake, salad and chips. Nice, but the flake was a bit well done. We also got a baked flounder which was moist and tender and crisp on skin and fins.
Fish Tank
Church St, Brighton
Photos:
- Fish Tank shop front
- Health Attack – grilled flake
- Baked Flounder with Herb Butter
- Middle Brighton Beach panorama
Bangus Fish Cake
Image by SEAFDEC/AQD
Seafood Dish Contest: “Fish from aquafarms: masarap na, healthy pa”
2nd Prize: University of Iloilo high School
Alexis Kerr Alvior
Coaches: Grace Bernal, Nick Alfred Umadhay
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assion and expertise rule the kitchen on the fast-paced new series, Chopped. Hosted by Ted Allen (Food Detectives), the series challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” until the last man or woman left standing claims victory. Each week, a rotating panel of culinary elite judges including Alex Guarnaschelli, Aaron Sanchez, and Geoffrey Zakarian will decide whose dishes shine the brightest and award the winner 000.
