Fried Pot Stickers / Cooking Chinese Food ????
by Jami Limmer on Tuesday, November 8th, 2011 | 25 Comments
Fried Pot Stickers are one of my favorite foods. You can cook them many different ways, and with many different kinds of fillings, but this is my favorite way to make them: with ground beef and Chinese Leek filling. These pot stickers are a mix of two very different textures and flavors, but everything works out perfectly to make this a delicious and healthy addition to your diet. Enjoy!
Video Rating: 4 / 5
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LOL at comment war over semantics.
Thank you for the recipe.
Can’t wait to make it.
is the green stuff weed?
@kailyn2894
i know that “potstickers” do mean “chinese dumplings “and they’re the same thing, but “??” ‘s not supposed to be called like that in english
it’s like people just typed “??” into google and translated it into english.
may be there’s not a direct translation, but “chinese dumplings” is the right word to say “??/??” in English
/ I’m chinese.
@katherineXOXO403
Potstickers and Jiaozi/Chinese dumplings are the same thing. There isn’t a direct translation.
/From a Chinese person
This is not called ” pot sticker”!!!
Omg.. How can you straightly translate the Chinese word” guo tie” into English that way? it’s called chinese dumplings… That title is misleading
oh my gawd! you actually made homemade wrapper! Thank you for sharing this recipe. I love this dish and i make my own ‘filling’ version but i buy ready made wrapper; i’ve always wanted to attempt making homemade wrapper but too scared to screw up. Visual instructions really really helps.
yum
yum yum
THIS LOOKS SO GOOD..I LIKE THE WAY YOU MADE QUICK USE OF THE ROLLING PIN..
????
????????????? >.<
that is sooo much oil
Very good looking food, and excellent video editing. My one suggestion would be to use a different color font against the colored background, as it is difficult to see the words. I did pause the video to read, however, it is a bit distracting to the flow. Otherwise, I love it.
i just made these and they’re delicious
I make mine with gorund pork and kimchi.
FANTASTIC JOB! BRAVO!
wow I am hungry…….thanks for sharing, very nice
@pamorj ?????????
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@pasley I fried the eggs in medium heat with oil.
what are you cooking the eggs in? is that water or oil?
I love pot stickers i make these alot… I also make a bigger version of these, Is that bigger version i make called a Bing ?
wow~that’s cool~ i’m beibei hahaha~~
wow~that’s cool~ i’m beibei hahaha~~
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